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Strangled eggs and ham  Cover Image Book Book

Strangled eggs and ham / Maddie Day.

Day, Maddie, (author.).

Summary:

Robbie Jordan's rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie's home-style cooking attracts hungry customers and murder! While Robbie scrambles through breakfast orders for her expanding clientele at Pans 'N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition, including Robbie's furious Aunt Adele, who doesn't waste a minute concocting protests and road blockades.

Record details

  • ISBN: 9781496711250 (paperback)
  • Physical Description: viii, 295 pages ; 18 cm
  • Publisher: New York : Kensington Books, Kensington Publishing Corp., 2019.

Content descriptions

General Note:
"Includes recipes for you to try!"--Page 4 of cover.
Subject: General stores > Fiction.
Murder > Fiction.
Genre: Mystery fiction.

Available copies

  • 3 of 3 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Valemount Public Library.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Valemount Public Library apb mys (Text) 35194014292551 Adult paperback Volume hold Available -

Agatha- and Macavity-nominated author Maddie Day is a talented amateur chef who knows both Indiana and Cape Cod intimately. She is a member of Sisters in Crime and Mystery Writers of America and blogs with the Wicked Authors and at Killer Characters. Day lives with her beau and two elderly cats north of Boston, where she gardens, cooks, and devises new murderous plots. She hopes you’ll find her at maddiedayauthor.com.


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